![]() Use sparingly if your tolerance for heat is low. The addition of spices, lemon juice, and tomato paste helps to balance out the intense heat of the Carolina Reaper, giving the sauce a complex and delicious. Do not use if you have respiratory issues. Try this as an ingredient base for your custom hot sauce, or use sparingly to wings, soups, ramen, pasta, stir-fries, marinades, condiments, and dips.ĭISCLAIMER: Keep out of reach of children and animals. Measuring over 1.6 million on the Scoville Heat Unit Scale, Smokin Eds Carolina Reaper was awarded the Guinness World Record in November of 2017. Just a small amount of this death sauce is enough to get you addicted to the HEAT while maintaining good fruity flavors. This extreme superhot pepper mash only has the freshest and ripest Carolina Reaper peppers and three simple ingredients: salt, citric acid, and acetic acid. This is perfect for the heat lover who needs pure daring heat on a daily basis. The Carolina Reaper is the current world record holder at over 2.2 million Scoville Heat Units, its the worlds hottest pepper. Following anything from a 3 to 12-month fermentation stage, we heat treat and pack our chilli mash for your enjoyment.Īll our products are made in the UK using chillies sourced from quality Senegalese and UK sources with full traceability.Known as the former hottest pepper in the world with 2.2 million SHUs, we added a careful amount of the Carolina Reaper to create one of the hottest mash purees out there! We created the Carolina Reaper Mash Puree utilizing a simple and traditional fermentation process that is known to be over a thousand years with four ingredients that you can use for hot sauces and any delightful culinary dish. It's a traditional method that we have perfected over four years. We barrel ferment our chillies in Hampshire, UK. Our Product in use - Video can also be seen here: Linkĭipping A Ghost Chilli Pepper In Carolina Reaper Paste Gone Wrong (Try Not To Laugh 2018 About Our Products:Ĭhilli Mash Company produces the finest quality chilli mashes and chilli purees. The award was presented to Ed Currie by Guinness World Records at the Annual New York City Hot Sauce Expo on the 30th March 2014. In addition, as the overall figure is an average of a tested batch, it's worth noting that the hottest individual pepper was measured at 2.3 million SHU. The official Guinness World Record is 1,569,300 Scoville Heat Units (SHU) and was tested by Winthrop University in South Carolina. It's a cross between a ghost pepper (previously a world record holder) and a red habanero (similar to the Scotch Bonnet). ![]() ![]() The Carolina Reaper was rated as the world's hottest chilli pepper by the Guinness World Records on the 7th August 2013. Ed Currie is President and self-professed mad scientist and founder of the PuckerButt Pepper Company. Currently the hottest chilli in the world, the Carolina Reaper Chilli was originally bred in Rock Hill, South Carolina by Ed "Smokin'" Currie. The Carolina Reaper Chilli was originally named the HP22B and is of the Capsicum chinense species. Dimensions:ģcm h 3cm d 41ml The Carolina Reaper Chilli The Carolina Reaper has an average SHU of 1,641,000that’s over 1,641 times hotter than wasabi And if you thought this meant that wasabi wouldn’t do much in terms of flavor or heat because it can’t compete with peppers like the Carolina Reaper and ghost pepper, think again. Once opened, keep refrigerated and consume within three months. The average Scoville Heat Unit (SHU) for wasabi is just 1,000. ![]() In many delicious and superior varieties. A little goes a long way! Ingredients:Ĭarolina Reaper Chillies (75%), Vinegar, Salt. Carolina Reaper Yellow Sauce -Organic- Experience authentic, pure chili pleasure. Try adding it to spice up a marinade, curry or stir fry. Use with caution - Carolina Reaper Chilli Mash can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications. The Carolina Reaper Chilli Puree - An extremely hot chilli pasteĪt 2,200,000 Scovilles (SHU) the Carolina Reaper Chilli is officially the World's Hottest Chilli! This Carolina Reaper Chilli puree, with 70% chilli content, is the hottest product that we produce! In fact, it's likely the hottest non-extract product that you can find on the market today. Extremely hot fermented Carolina Reaper Chilli Puree (HP22B Chilli) made using the finest quality UK grown chillies.
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